You’re going to have really, really thick batter, but Deb says “don’t fret,” and if Deb says not to fret, there’s no need to, is there? THEN add another third of the dry, then the rest of the milk, then the rest of the dry. (Sidenote: I always prefer almond milk when baking because it’s easier on my stomach and it adds a subtle almond flavor that is rarely a bad thing.) First, beat 1/3 of the dry into the wet. Ok, so now you have your wet ingredients, your dry ingredients, and your almond milk on the side. Once the butter, sugar and zest are fluffy, add the egg and vanilla and beat it all together. I used a hand mixer for this, but if you have a stand mixer it’d be worth it to pull it out, because while this is totally manageable, it’s gonna get less manageable. In a different bowl, beat the butter, sugar and zest together. Whisk the flour, baking powder and salt together. This was not the worst thing later when it was time to put it on the cake, but if it had been on the oven much longer, it would have probably melted into a goo that would have been less than ideal. I put it on the stove, which I didn’t realize was going to make it get hot because of the heat from the oven. It’s all going to melt into itself when it bakes. I start by cutting the butter into smallish cubes like so: My preferred butter-cutting method is just with my fingers. I tried to use the “two knives” method, but I didn’t have the fine motor skills for it and honestly I don’t think I do now, either. I learned to cut butter in a time when I did not have a pastry blender available to me. 4 Tbsp softened unsalted butter (that’s the other half of the stick)Ĭombine the flour, sugar, cinnamon and salt together, and then cut the butter into it.4 Tbsp unsalted butter (that’s half a stick).

Probably it would be ok if you didn’t have the paper it will just make it harder to get out at the end.) (I did this step because I miraculously had parchment paper available to me. Cut out a circle of parchment paper to fit in the bottom. I did everyone a public service and baked things til my tongue turned purple! Here are some of the things I made:īased on Blueberry Crumb Cake from Smitten Kitchen STEP ONE: Prep Look at all these!! This is SERIOUS BUSINESS! The Autostraddle Encyclopedia of Lesbian Cinema.LGBTQ Television Guide: What To Watch Now.

Smittenkitchen blueberry crumb cake